International HS 2022 reference

Meat and edible meat offal

International reference codes stop at six digits. Select a destination to explore national tariff information.

For information and planning purposes only. Tariff classification, customs valuation, and final duty liability depend on precise product composition, physical characteristics, and national customs regulations. This sheet does not constitute formal customs advice or a legally binding tariff ruling. Always verify final classifications with a licensed customs broker or the destination customs administration before submitting an import declaration.

Related classifications

0201

Meat of bovine animals; fresh or chilled

0202

Meat of bovine animals; frozen

0203

Meat of swine; fresh, chilled or frozen

0204

Meat of sheep or goats; fresh, chilled or frozen

0205

Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen

0206

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen

0207

Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen

0208

Meat and edible meat offal, n.e.c. in chapter 2; fresh, chilled or frozen

0209

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

0210

Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal