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International HS 2022 reference
0203.12

Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled

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Related classifications

0203.11

Meat; of swine, carcasses and half-carcasses, fresh or chilled

0203.19

Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled

0203.21

Meat; of swine, carcasses and half-carcasses, frozen

0203.22

Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozen

0203.29

Meat; of swine, n.e.c. in item no. 0203.2, frozen

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