International HS 2022 reference

Fish and crustaceans, molluscs and other aquatic invertebrates

International reference codes stop at six digits. Select a destination to explore national tariff information.

For information and planning purposes only. Tariff classification, customs valuation, and final duty liability depend on precise product composition, physical characteristics, and national customs regulations. This sheet does not constitute formal customs advice or a legally binding tariff ruling. Always verify final classifications with a licensed customs broker or the destination customs administration before submitting an import declaration.

Related classifications

0301

Fish; live

0302

Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304

0303

Fish; frozen, excluding fish fillets and other fish meat of heading 0304

0304

Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen

0305

Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process

0306

Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine

0307

Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process

0308

Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process

0309

Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption