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International reference codes stop at six digits. Select a destination to explore national tariff information.
0406.10
Dairy produce; fresh cheese (including whey cheese), not fermented, and curd
0406.20
Dairy produce; cheese of all kinds, grated or powdered
0406.30
Dairy produce; cheese, processed (not grated or powdered)
0406.40
Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)
0406.90
Dairy produce; cheese (not grated, powdered or processed), n.e.c. in heading no. 0406
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