International HS 2022 reference

Vegetables; matsutake mushrooms (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum), fresh or chilled

International reference codes stop at six digits. Select a destination to explore national tariff information.

For information and planning purposes only. Tariff classification, customs valuation, and final duty liability depend on precise product composition, physical characteristics, and national customs regulations. This sheet does not constitute formal customs advice or a legally binding tariff ruling. Always verify final classifications with a licensed customs broker or the destination customs administration before submitting an import declaration.

Related classifications

0709.20

Vegetables; asparagus, fresh or chilled

0709.30

Vegetables; aubergines, (e.g. plants), fresh or chilled

0709.40

Vegetables; celery (other than celeriac), fresh or chilled

0709.51

Vegetables; mushrooms of the genus Agaricus, fresh or chilled

0709.52

Vegetables; mushrooms of the genus Boletus, fresh or chilled

0709.53

Vegetables; mushrooms of the genus Cantharellus, fresh or chilled

0709.54

Vegetables; shiitake mushrooms (Lentinus edodes), fresh or chilled

0709.56

Vegetables; truffles (Tuber spp.), fresh or chilled

0709.59

Vegetables; truffles and mushrooms n.e.c. in heading 0709, fresh or chilled

0709.60

Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled

0709.70

Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled

0709.91

Vegetables; globe artichokes, fresh or chilled

0709.92

Vegetables; olives, fresh or chilled

0709.93

Vegetables; pumpkins, squash and gourds (Cucurbita spp.), fresh or chilled

0709.99

Vegetables; edible, n.e.c. in chapter 07, fresh or chilled