International HS 2022 reference

Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared

International reference codes stop at six digits. Select a destination to explore national tariff information.

For information and planning purposes only. Tariff classification, customs valuation, and final duty liability depend on precise product composition, physical characteristics, and national customs regulations. This sheet does not constitute formal customs advice or a legally binding tariff ruling. Always verify final classifications with a licensed customs broker or the destination customs administration before submitting an import declaration.

Related classifications

0712.20

Vegetables; onions, whole, cut, sliced, broken or in powder but not further prepared, dried

0712.31

Vegetables; mushrooms of the genus Agaricus, whole, cut, sliced, broken or in powder but not further prepared, dried

0712.32

Vegetables; wood ears (Auricularia spp), whole, cut, sliced, broken or in powder but not further prepared, dried

0712.33

Vegetables; jelly fungi (Tremella spp)), whole, cut, sliced, broken or in powder but not further prepared, dried

0712.34

Vegetables; shiitake mushrooms (Lentinus edodes), whole, cut, sliced, broken or in powder but not further prepared, dried

0712.39

Vegetables; mushrooms and truffles n.e.c. in item 0712.3, whole, cut, sliced, broken or in powder but not further prepared, dried

0712.90

Vegetables; mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried