International HS 2022 reference

Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations)

International reference codes stop at six digits. Select a destination to explore national tariff information.

For information and planning purposes only. Tariff classification, customs valuation, and final duty liability depend on precise product composition, physical characteristics, and national customs regulations. This sheet does not constitute formal customs advice or a legally binding tariff ruling. Always verify final classifications with a licensed customs broker or the destination customs administration before submitting an import declaration.

Related classifications

1602.10

Meat preparations; homogenised preparations of meat, meat offal blood or insects

1602.20

Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)

1602.31

Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)

1602.32

Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)

1602.39

Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)

1602.41

Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)

1602.49

Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602

1602.50

Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)

1602.90

Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602