International HS 2022 reference

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

International reference codes stop at six digits. Select a destination to explore national tariff information.

For information and planning purposes only. Tariff classification, customs valuation, and final duty liability depend on precise product composition, physical characteristics, and national customs regulations. This sheet does not constitute formal customs advice or a legally binding tariff ruling. Always verify final classifications with a licensed customs broker or the destination customs administration before submitting an import declaration.

Related classifications

1604.11

Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced)

1604.12

Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced)

1604.13

Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)

1604.14

Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)

1604.15

Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced)

1604.16

Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)

1604.17

Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced)

1604.18

Fish preparations; shark fins, prepared or preserved, whole or in pieces (but not minced)

1604.19

Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604

1604.20

Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved

1604.31

Fish preparations; caviar

1604.32

Fish preparations; caviar substitutes, prepared from fish eggs