International HS 2022 reference

Aquatic invertebrates; other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved

International reference codes stop at six digits. Select a destination to explore national tariff information.

For information and planning purposes only. Tariff classification, customs valuation, and final duty liability depend on precise product composition, physical characteristics, and national customs regulations. This sheet does not constitute formal customs advice or a legally binding tariff ruling. Always verify final classifications with a licensed customs broker or the destination customs administration before submitting an import declaration.

Related classifications

1605.10

Crustacean preparations; crab, prepared or preserved

1605.21

Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers

1605.29

Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers

1605.30

Crustacean preparations; lobster, prepared or preserved

1605.40

Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved

1605.51

Mollusc preparations; oysters, prepared or preserved

1605.52

Mollusc preparations; scallops, including queen scallops, prepared or preserved

1605.53

Mollusc preparations; mussels, prepared or preserved

1605.54

Mollusc preparations; cuttle fish and squid, prepared or preserved

1605.55

Mollusc preparations; octopus, prepared or preserved

1605.56

Mollusc preparations; clams, cockles and arkshells, prepared or preserved

1605.57

Mollusc preparations; abalone, prepared or preserved

1605.58

Mollusc preparations; snails, other than sea snails, prepared or preserved

1605.59

Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like

1605.61

Aquatic invertebrates; sea cucumbers, prepared or preserved

1605.62

Aquatic invertebrates; sea urchins, prepared or preserved

1605.63

Aquatic invertebrates; jellyfish, prepared or preserved