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International reference codes stop at six digits. Select a destination to explore national tariff information.
1801
Cocoa beans; whole or broken, raw or roasted
1802
Cocoa; shells, husks, skins and other cocoa waste
1803
Cocoa; paste; whether or not defatted
1804
Cocoa; butter, fat and oil
1805
Cocoa; powder, not containing added sugar or other sweetening matter
1806
Chocolate and other food preparations containing cocoa
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