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International HS 2022 reference
1901.20

Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares

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Related classifications

1901.10

Food preparations; of flour, meal, starch, malt extract or milk products, suitable for infants or young children, put up for retail sale

1901.90

Food preparations; of flour, meal, starch, malt extract or milk products, for uses n.e.c. in heading no. 1901

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