Food preparations; obtained by the swelling or roasting of cereals or cereal products

Food preparations; obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals

Prepared foods obtained by the swelling or roasting of cereals or cereal products (e.g. corn flakes); cereals, not maize (corn), in grain form or in the form of flakes or other worked grains, from bulgur wheat

Food preparations; cereal or cereal products (excluding maize), in grain form, pre-cooked or otherwise prepared