Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006

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For information and planning purposes only. Tariff classification, customs valuation, and final duty liability depend on precise product composition, physical characteristics, and national customs regulations. This sheet does not constitute formal customs advice or a legally binding tariff ruling. Always verify final classifications with a licensed customs broker or the destination customs administration before submitting an import declaration.

Related classifications

2005.10

Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

2005.20

Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

2005.40

Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

2005.51

Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

2005.59

Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

2005.60

Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

2005.70

Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

2005.80

Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

2005.91

Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

2005.99

Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen