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International HS 2022 reference
2101.30

Chicory, roasted and other roasted coffee substitutes; extracts, essences and concentrates thereof

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Related classifications

2101.11

Extracts, essences and concentrates; of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee

2101.12

Preparations with a basis of extracts, essences or concentrates or with a basis of coffee

2101.20

Extracts, essences and concentrates; of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate

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