International HS 2022 reference

Beverages, spirits and vinegar

International reference codes stop at six digits. Select a destination to explore national tariff information.

For information and planning purposes only. Tariff classification, customs valuation, and final duty liability depend on precise product composition, physical characteristics, and national customs regulations. This sheet does not constitute formal customs advice or a legally binding tariff ruling. Always verify final classifications with a licensed customs broker or the destination customs administration before submitting an import declaration.

Related classifications

2201

Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow

2202

Waters, including mineral and aerated waters, containing added sugar or sweetening matter, flavoured; other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading no. 2009

2203

Beer made from malt

2204

Wine of fresh grapes, including fortified wines; grape must other than that of heading no. 2009

2205

Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances

2206

Fermented beverages, n.e.c. in chapter 22; (e.g. cider, perry, mead, sake)

2207

Ethyl alcohol, undenatured; of an alcoholic strength by volume of 80% vol. or higher; ethyl alcohol and other spirits, denatured, of any strength

2208

Ethyl alcohol, undenatured; of an alcoholic strength by volume of less than 80% volume; spirits, liqueurs and other spirituous beverages

2209

Vinegar and substitutes for vinegar obtained from acetic acid