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International reference codes stop at six digits. Select a destination to explore national tariff information.
0201.10
Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled
0201.20
Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled
0201.30
Meat; of bovine animals, boneless cuts, fresh or chilled
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