Choose a destination for local tariffs and brokers.
International reference codes stop at six digits. Select a destination to explore national tariff information.
0203.11
Meat; of swine, carcasses and half-carcasses, fresh or chilled
0203.12
Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled
0203.19
Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
0203.22
Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozen
0203.29
Meat; of swine, n.e.c. in item no. 0203.2, frozen
Request a classification review from a customs broker in United States.
By submitting, you agree to share these details with a customs broker who may contact you about this inquiry.